Olive Oil

Mastering the art of olive oil for nearly 100 years: In 1928, in Moknine, the Sahel region of Tunisia, Abdessalem Loued Senior officially turned his father’s small manual olive oil mill into a promising business and called it M’asarat Al Wed, which literally translates into Loued Olive Mill. Since then, the Loued family inherited from their ancestors of four generations the passion for olive oil along with the art of making a delicious juice out of this symbolic fruit.